When I think about Carriacou Grenada, I don’t just see a beautiful island in the Caribbean. I see the place where my story began, where my family’s roots run deep, and where the spirit of Tan Rosie was born. My mother Monica, my co-founder, shares this connection too. Our journey with Tan Rosie is inseparable from the rich culture and history of Carriacou. Today, I want to take you on a personal journey to this remarkable island, sharing what makes it so special and why it means so much to...

The Caribbean is a treasure trove of vibrant flavours and exotic fruits. From the sweet and tangy to the creamy and refreshing, the region offers a diverse array of fruits that are not only delicious but also packed with nutrients. Exploring popular Caribbean fruits is like taking a culinary journey through the islands, each fruit telling a story of the land and culture. Whether you are a food enthusiast, a traveler, or someone looking to add tropical flavours to your diet, understanding...

The Caribbean Cookery School has just released its full schedule for 2026, offering food lovers and aspiring chefs a unique chance to explore authentic Caribbean cuisine. Whether you want to master jerk chicken, perfect your curry goat, or learn the secrets behind tropical desserts, these courses provide hands-on experience in a vibrant, flavourful setting. This announcement opens the door for anyone eager to deepen their culinary skills while immersing themselves in Caribbean culture. Tan...