This paperback recipe book is a treasure trove of authentic Caribbean cuisine, featuring over 100 recipes from the Tan Rosie Caribbean Kitchen. Each recipe is accompanied by mouth-watering photographs and easy-to-follow instructions, making it perfect for both novice and experienced cooks. From classic dishes such as jerk chicken and rice and peas, to lesser-known delicacies like callaloo soup and saltfish fritters, this book has something for everyone. Whether you're looking to recreate your favorite Caribbean dishes at home, or simply want to expand your culinary horizons, the Tan Rosie Caribbean Kitchen Recipe Book is an essential addition to any cookbook collection.
Tan Rosie Caribbean Kitchen Recipe Book (Paperback)
A great stocking filler, this handy size cook book won’t be gathering dust on the book shelf after Christmas! With an extensive array of family recipes, many taken from Tan Rosie’s travels around the Caribbean, these delicious recipes showcase the very best in Caribbean food.
Marvel as this book takes you on a journey through Caribbean cooking – a fusion of foods made up or African, Spanish, Portuguese, Chinese and Indian roots.
With additional interesting chapters on Caribbean ingredients including, an informative A to Z guide on Caribbean fruit, vegetables and spices, and Holy Trinity of ingredients – Scotch bonnet peppers, spring onions and fresh thyme, and with essential cooking tips for creating that authentic Caribbean taste, Tan Rosie Caribbean Kitchen is the perfect gift for any food lover looking to expand their skills with a new cuisine.