Indulge in the rich, boozy flavours of the Caribbean with our handcrafted Caribbean Rum & Cherry Brandy Fruit Cake. Made from a treasured family recipe passed down through generations, this cake is a true taste of tradition — moist, fragrant, and irresistibly moreish.
 
Baked with plump dried fruits slowly soaked in Caribbean rum and cherry brandy, each bite delivers a deep, warming flavour that lingers on the palate. Finished in luxury gold gift wrap with a hand-tied ribbon, it’s the perfect centrepiece for celebrations or a thoughtful gift for someone special.
 
✨ Why you’ll love it:
 
Rich, boozy, and indulgent – a true Caribbean classic
Made with authentic rum and cherry brandy for depth of flavour
Wrapped in gold with a ribbon – ready to gift
Perfect for Christmas, birthdays, or foodie treats
Suitable for vegetarians
 
📦 Average Weight: 370g
📅 Shelf Life: Best enjoyed within 6 months. Store in a cool, dry place. Once opened, wrap well and consume within 7 days. Suitable for freezing.
 
💛 Tan Rosie – bringing authentic Caribbean recipes to your table.
 
Serves 2/4 people.
 
Cake measures: W 10.5cm x L 17cm D 4/5cm. .
 
Ingredients: Flour [Gluten], Prunes, Currants, Sultanas, Glace Cherries, Mixed Citrus Peel, Rum [Alcohol], Cherry Brandy [Alcohol], Butter [Dairy], Eggs, Sugar, Molasses, Bicarbonate of Soda, Allspice, Cinnamon, Nutmeg, Star Anise, Vanilla Extract, Salt.
 
Allergy Advice: Contains, Gluten, Eggs, Dairy, Wheat.
 
Suitable for vegetarians.
 
Nutritional Value per 100g: Energy 1450kcal/345kJ, Protein 4.1g, Carbohydrate 54.4g, Fat 11.9g, Fibre 1.9g, Salt 0.23g.