Indulge in the rich, boozy flavours of the Caribbean with our handcrafted Caribbean Rum & Cherry Brandy Fruit Cake. Made from a treasured family recipe passed down through generations, this cake is a true taste of tradition — moist, fragrant, and irresistibly moreish.

Baked with plump dried fruits slowly soaked in Caribbean rum and cherry brandy, each bite delivers a deep, warming flavour that lingers on the palate. Finished in luxury gold gift wrap with a hand-tied ribbon, it’s the perfect centrepiece for celebrations or a thoughtful gift for someone special.

✨ Why you’ll love it:

Rich, boozy, and indulgent – a true Caribbean classic

Made with authentic rum and cherry brandy for depth of flavour

Wrapped in gold with a ribbon – ready to gift

Perfect for Christmas, birthdays, or foodie treats

Suitable for vegetarians

📦 Average Weight: 370g

📅 Shelf Life: Best enjoyed within 6 months. Store in a cool, dry place. Once opened, wrap well and consume within 7 days. Suitable for freezing.

💛 Tan Rosie – bringing authentic Caribbean recipes to your table.

Serves 2/4 people.

Cake measures: W 10.5cm x L 17cm D 4/5cm. .

Ingredients: Flour [Gluten], Prunes, Currants, Sultanas, Glace Cherries, Mixed Citrus Peel, Rum [Alcohol], Cherry Brandy [Alcohol], Butter [Dairy], Eggs, Sugar, Molasses, Bicarbonate of Soda, Allspice, Cinnamon, Nutmeg, Star Anise, Vanilla Extract, Salt.

Allergy Advice: Contains, Gluten, Eggs, Dairy, Wheat.

Suitable for vegetarians.

Nutritional Value per 100g: Energy 1450kcal/345kJ, Protein 4.1g, Carbohydrate 54.4g, Fat 11.9g, Fibre 1.9g, Salt 0.23g.