Roti & Curry Special Cookery Lesson
Join us for an unforgettable Roti & Curry Special Cookery Lesson.
Service Description
Join us in this lesson were we'll be cooking up traditional Curry Goat and Trini style 'Buss-Up-Shut' Roti. Lots of fun. The name 'Buss-Up-Shut' comes from the Trinidadian term to break up the roti. Once the roti is cooked it is broken up by bashing it into pieces using sticks, then you can enjoy eating the curry with pieces of roti with your hands - it's delicious! Immerse yourself in a professional yet enjoyable culinary journey that embodies the rich flavors of Caribbean cuisine. Perfect for food enthusiasts, this masterclass aligns with Tan Rosie's commitment to offering authentic, gluten-free, and vegan-friendly products. Be part of an unforgettable experience tailored to elevate your cooking skills. Book now and savour the vibrant tastes of the Caribbean! Lesson Menu: Curry Goat or Curry Chickpea & Callaloo (vegan) Rice & Peas 'Buss-Up-Shut' Roti Fried Plantain Time: 10am - 1/2pm (end time depends on group size and menu)
Upcoming Sessions
Cancellation Policy
If you decide to cancel your lesson and require a refund, please do so at least 1 month before the lesson. After this period no refunds will be given. You can also exchange your ticket for another lesson which is valid until the end of the calendar year or give your tickets to family and friends if you decide you cannot attend the lesson (please let us know ASAP via email or telephone).
Contact Details
Tan Rosie Foods Ltd, Witton, Birmingham, UK
+441217981681
info@tanrosie.com