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We will take you on a culinary journey, teaching you how to create traditional Caribbean dishes such as Brown Stew Chicken and Salt Fish Dumplings. You'll learn the secrets of authentic Caribbean flavours and techniques, ensuring you can recreate these delicious dishes at home. Don't miss out on this unique opportunity to indulge in a Jamaican culinary adventure! Book your place now. Lesson Menu: Brown Stew Chicken or Tofu (vegan) Salt Fish Dumplings or Plantain ( vegan) Rice & Peas Fried Plantain Time: 10am - 1/2pm (end time depends on group size and menu)

Join us for this fun, fast-paced mini taster session where you’ll learn how to make classic jerk chicken or jerk tofu, paired with a zesty, fresh mango salsa – all in under an hour! Whether you’re a curious beginner or a seasoned foodie, this hands-on class is a great way to dip your toes into Caribbean cooking. You’ll discover how to balance heat, spice and sweetness, and take home tips to recreate authentic jerk flavour any time you fancy. What you’ll make: Jerk Chicken or Jerk Tofu – marinated with our signature spice blend Quick Mango Salsa – the perfect cooling contrast ⏱️ Duration: Just 1 hour – perfect for busy schedules!

In this tasty mini taster session, you’ll discover how to make “Buss up Shut” Paratha Roti – a tender, torn-style flatbread that’s a beloved staple across the Caribbean. You’ll also whip up a bold and tasty spiced plantain dip to serve alongside – perfect for scooping and savouring. Whether you’re a roti newbie or a curious foodie, this is your chance to bring a taste of the islands to your kitchen – quick, fun, and full of flavour. 🫓 What you’ll make: “Buss up Shut” Paratha Roti – soft, flaky, and perfect for tearing and dipping Spiced Plantain Dip – smooth, bold and utterly moreish ⏱️ Duration: Just 45 minutes - 1 hour! 👩🏽‍🍳 Ideal for: Street food lovers and flavour chasers Anyone looking to try something new and delicious A quick burst of Caribbean sunshine on your plate Get your hands floured and your taste buds dancing – Roti in 45 is the perfect intro to this Caribbean classic!

In this deliciously hands-on 1-hour session, you’ll explore the versatility of one of the Caribbean’s most loved ingredients: plantain. Learn how to prepare plantain fritters – crisp, golden bites of pure comfort – and discover plantain in two mouth-watering ways, showing off both its sweet and savoury sides. Perfect for curious cooks and plantain lovers alike, this fun mini class is packed with tips, flavour and tropical vibes – all in just one hour! 🍌 What you’ll make: Plantain Fritters – lightly spiced, crispy and addictive Plantain 2 Ways – savoury pan-fried and Latin American style Tostone versions ⏱️ Duration: 1 hour of flavour-packed fun

Join us in this lesson were we'll be cooking up traditional Curry Goat and Trini style 'Buss-Up-Shut' Roti. Lots of fun. The name 'Buss-Up-Shut' comes from the Trinidadian term to break up the roti. Once the roti is cooked it is broken up by bashing it into pieces using sticks, then you can enjoy eating the curry with pieces of roti with your hands - it's delicious! Immerse yourself in a professional yet enjoyable culinary journey that embodies the rich flavors of Caribbean cuisine. Perfect for food enthusiasts, this masterclass aligns with Tan Rosie's commitment to offering authentic, gluten-free, and vegan-friendly products. Be part of an unforgettable experience tailored to elevate your cooking skills. Book now and savour the vibrant tastes of the Caribbean! Lesson Menu: Curry Goat or Curry Chickpea & Callaloo (vegan) Rice & Peas 'Buss-Up-Shut' Roti Fried Plantain Time: 10am - 1/2pm (end time depends on group size and menu)

Join us for an unforgettable Caribbean Masterclass Cookery Lesson. We will take you on a culinary journey, teaching you how to create traditional Caribbean dishes such as curry mutton and rice and peas. You'll learn the secrets of authentic Caribbean flavours and techniques, ensuring you can recreate these delicious dishes at home. Don't miss out on this unique opportunity to indulge in a Caribbean culinary adventure! Book your place now. Lesson Menu: Curry Mutton or Curry Chickpea & Callaloo (vegan) Rice & Peas Fried Dumplings Fried Plantain Time: 10am - 1/2pm (end time depends on group size and menu)

In this flavour-filled 1-hour mini taster session, you’ll master the art of making two Caribbean favourites: fried dumplings and fried festivals. Light, fluffy and moreish, these golden bites are a must-know for any Caribbean food lover. To balance out the richness, you’ll also whip up a quick tamarind dipping sauce – tangy, sweet and the perfect match. Whether you’re new to Caribbean cooking or just love your dumplings, this is your chance to learn the secrets behind these beloved treats – all in under an hour. 🥟 What you’ll make: Fried Dumplings – classic, golden and soft inside Fried Festivals – slightly sweet, with a crisp edge Quick Tamarind Dip – zingy, rich and full of punch ⏱️ Duration: 1 hour of delicious hands-on fun

Join us for an unforgettable Jamaican Kitchen Cookery Lesson. We will take you on a culinary journey, teaching you how to create traditional Jamaican dishes such as Jerk Chicken and Ackee & Salt Fish. You'll learn the secrets of authentic Jamaican flavours and techniques, ensuring you can recreate these delicious dishes at home. Don't miss out on this unique opportunity to indulge in a Jamaican culinary adventure! Book your place now. Lesson Menu: Jerk Chicken or Jerk Tofu (vegan) Rice & Peas Fried Dumplings Rice & Peas Time: 10am - 1/2pm (end time depends on group size and menu)

Join us for an unforgettable Jamaican Kitchen Cookery Lesson. We will take you on a culinary journey, teaching you how to create traditional Jamaican dishes such as Jerk Chicken and Ackee & Salt Fish. You'll learn the secrets of authentic Jamaican flavours and techniques, ensuring you can recreate these delicious dishes at home. Don't miss out on this unique opportunity to indulge in a Jamaican culinary adventure! Book your place now. Lesson Menu: Jerk Chicken or Jerk Tofu (vegan) Ackee & Salt Fish or Ackee & Plantain (vegan) Fried Festivals Rice & Peas Time: 10am - 1/2pm (end time depends on group size and menu)