Corporate Lessons

Corporate Caribbean Cookery Lessons for Teams

 

Fun, hands-on team building with Tan Rosie in-person.

 

Bring your team together with the colours, flavours, and feel-good energy of the Caribbean. Guided by Tan Rosie, your group will chop, sizzle, and spice their way to a delicious shared meal while building connection, confidence, and collaboration.

 

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Why teams love this

• Instant team bonding: cook, taste, and celebrate together

• Inclusive menus: vegan + gluten-free friendly (non-vegan options available)

• Practical & memorable: real skills, real food, real laughter

• Corporate-ready: clear briefs, timings, and outcomes; invoice friendly

 

Enquire now → Contact us using the form below.

 

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What we do

• In-person team events at our base in Witton, Birmingham.

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Signature menus (mix & match)

 

Plant-based favourites

• Jerk Chickpea Balls & Plantain & Tomato Dip

• Ital Stew with Coconut Flatbreads

• Okra & Callaloo Rice

• Plantain Fritters

 

Caribbean classics

• Jerk Chicken

• Curry Mutton

• Saltfish Fritters

• Rice & Peas

 

All menus can be made vegetarian/vegan and gluten-free on request.

 

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How a session runs

1. Welcome & brief — goals, teams, safety, and spice intro

2. Cook-along — guided, step-by-step with chef demos and island tips

3. Team challenge - spice quiz

4. Share & celebrate — plate up, photos, and tasting together

5. Wrap-up — key takeaways + A4 recipe pack

 

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Packages & pricing (guide)

 

(Adjustable to your group size, venue, and menu. inc. VAT.)

 

In-person Team Cook (3-4 hrs)

£120 per person for up to 15 people. 5% group discount for block booking.

Includes Tan Rosie cooks (Lee and/or Monica) leading the lesson, session planning, on-site facilitation, ingredients, recipes.

Example: 15 people ≈ £1710 inc VAT with 5% group discount..

 

Add-ons

• Spice & Learn Gift Boxes for each participant

• Branded Tan Rosie aprons 

• £20 class voucher per person towards a future in-person lesson

 

Check availability & get a quote → Contact us using the form below.

 

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What’s included

• Expert hosts & facilitators (Tan Rosie)

• All recipes and timings planned to your brief

• Ingredient sourcing 

• Dietary planning and allergen guidance

• Post-event A4 recipe packs

 

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Results you can expect

• Stronger communication and cross-team rapport

• Creative problem-solving under time (and tasty) pressure

• Cultural learning through authentic Caribbean foodways

• A happy, well-fed team 🎉

 

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Client love 

 

“We recently visited Tan Rosie Cookery School for our team away day, and it was an absolutely fantastic experience. The cooking lesson was not only insightful but also incredibly engaging. Monica and Lee were knowledgeable, warm, and made everyone feel at ease whether they were seasoned cooks or complete beginners. The hands-on approach kept everyone involved, and the atmosphere was both fun and educational. Feedback from the team has been overwhelmingly positive. Many highlighted how much they enjoyed the collaborative nature of the session and the opportunity to try something new together. We highly recommend Tan Rosie Cookery School for any group looking to combine learning, laughter, and great food. A truly memorable experience!" Heather W

 

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FAQs

 

Group size? Ideal from 10+. Smaller or larger groups welcome — we’ll tailor the format.

Dietaries? Vegan, vegetarian, gluten-free and non-vegan options available; we plan safely.

Location? Witton, Birmingham UK.

Equipment? We provide all equipment and ingredients.

Lead time? 10–14 days is great; faster turnarounds possible.