About
Crispy on the outside, soft and savoury on the inside — Saltfish Fritters are a true Caribbean favourite. Perfect as a snack, appetiser, or party food, these golden bites are bursting with flavour and island spice. In this step-by-step video lesson, Tan Rosie will guide you through: • Preparing saltfish to get the perfect balance of flavour • Mixing a light, well-seasoned batter with fresh herbs and spices • Frying fritters until golden, crisp, and irresistible • Tips for serving — with a dip, as part of a brunch spread, or just hot from the pan! 🌴 What’s Included: • 1 detailed video cookery lesson with Tan Rosie • PDF printable recipe cards to help you along the way • Lifetime access so you can recreate this Caribbean essential whenever you like Bring the fun and flavour of the Caribbean into your kitchen with this quick, tasty recipe — perfect for sharing (if you can resist keeping them all to yourself!).
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