Ackee & Tofu Brunch Box - 2 Dishes

Brunch in the Caribbean is never just a meal — it’s a celebration of flavour, history, and togetherness. At the heart of this tradition lies ackee, Jamaica’s national fruit, with its buttery texture and delicate taste. When paired with seasoned tofu, it becomes a vibrant, plant-based twist on a beloved island classic — one that carries the warmth of Sunday gatherings, the rhythm of reggae mornings, and the joy of food that nourishes both body and spirit. In this box, you’ll create Ackee & Tofu with Coconut Flatbreads — a dish that balances rich, savoury flavours with the soft, comforting embrace of freshly cooked bread. It’s the perfect way to bring a little sunshine to your brunch table, whether shared with friends, family, or enjoyed as a soul-satisfying moment for yourself. We’ve included everything you need to cook along with our guided video lesson from Tan Rosie Cookery School. As you follow the recipe, you’ll also be stepping into a story that connects the Caribbean’s culinary roots with today’s creative plant-based food culture — proof that tradition and innovation can live deliciously side by side. So, pour yourself something refreshing, let the aromas of coconut and spices fill your kitchen, and enjoy the magic of Caribbean brunch. And don’t forget to share your creations with us using #TanRosieKitchen — we can’t wait to see how you bring this island classic to life in your home.