Plantain Fritters Taster Box

Plantains have always held a special place in Caribbean kitchens. From family gatherings to lively street food stalls, this humble vegetable has fed generations and brought people together with its sweet, savoury, and versatile nature. In Grenada, Jamaica, Trinidad, and across the islands, plantains are celebrated in countless ways — fried, roasted, stewed, or mashed. But fritters remain one of the most joyful dishes, loved for their simplicity, comfort, and ability to make a table feel warm and inviting. In this box, we invite you to discover the heart of that tradition. You’ll be making Crispy Plantain Fritters, delicately spiced and golden brown, just like we make them in our own family kitchen. They’re the kind of dish you can prepare quickly, yet they never fail to impress — a perfect snack, a starter for friends, or a nostalgic treat for yourself. Everything you need to begin your cooking journey is here, along with our guided video lesson filmed at Tan Rosie Cookery School. We’ll walk you through each step, so you not only master the recipe but also connect to the deeper story of Caribbean food — one that celebrates resilience, creativity, and the art of making something extraordinary from simple, wholesome ingredients. As you cook, take a moment to savour the aromas, the textures, and the rhythm of preparing food with love. This isn’t just about making fritters — it’s about tasting a piece of Caribbean heritage and bringing that joy into your home.