About
Unlock the secret to one of the Caribbean’s most iconic flavours — homemade Jerk Paste. This fiery, aromatic blend of herbs, spices, and fresh ingredients is the foundation of authentic jerk cooking, used to marinate meats, season vegetables, or add a kick to sauces and stews. In this step-by-step video lesson, Tan Rosie will guide you through: • Preparing and blending traditional jerk ingredients like scotch bonnet, thyme, garlic, and spices • Balancing heat, sweetness, and savoury depth for that unmistakable jerk flavour • Tips on storing and using your paste to season a variety of dishes — from jerk chicken to tofu, fish, or roasted veg 🌴 What’s Included: • 1 detailed video cookery lesson with Tan Rosie • PDF printable recipe cards to help you along the way • Lifetime access so you can recreate this Caribbean essential whenever you like Spicy, bold, and full of character — this jerk paste will become your go-to flavour booster, bringing the taste of the islands to any dish.
You can also join this program via the mobile app. Go to the app