Soft, flaky, and full of flavour – learn the magic of Caribbean roti in just 45 minutes!
In this tasty mini taster session, you’ll discover how to make “Buss up Shut” Paratha Roti – a tender, torn-style flatbread that’s a beloved staple across the Caribbean. You’ll also whip up a bold and tasty spiced plantain dip to serve alongside – perfect for scooping and savouring.
Whether you’re a roti newbie or a curious foodie, this is your chance to bring a taste of the islands to your kitchen – quick, fun, and full of flavour.
🫓 What you’ll make:
“Buss up Shut” Paratha Roti – soft, flaky, and perfect for tearing and dipping
Spiced Plantain Dip – smooth, bold and utterly moreish
⏱️ Duration:
Just 45 minutes - 1 hour!
👩🏽🍳 Ideal for:
Street food lovers and flavour chasers
Anyone looking to try something new and delicious
A quick burst of Caribbean sunshine on your plate
Get your hands floured and your taste buds dancing – Roti in 45 is the perfect intro to this Caribbean classic!
Roti in 45 Mini Taster Cookery Lesson Sunday 29th March 2026
What to Expect on the Day
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Workstations are set up for one or two people, creating a fun, relaxed and collaborative cooking experience
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When booking, please use the dropdown menu to select either a shared station or a single station (subject to availability).
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All ingredients and equipment are provided — just bring your enthusiasm (and food containers to take your creations home!).
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You’ll receive beautifully presented recipe cards for every dish to take home.
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Take home everything you cook! Please bring your own reusable containers.
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Learn in a relaxed, friendly setting from experienced home cooks Monica and Lee of Tan Rosie.
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Vegan and vegetarian menus are available – please let us know your preference when booking.
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Cook enough for two portions — plenty to enjoy later or share!
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Enjoy plenty of one-to-one guidance and practical tips throughout the session.
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Adult classes are suitable for ages 16+
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Free tea and coffee throughout the class.
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