Date: Sunday 1st March 2026
Time: 10am - 1/2pm (end time depends on group size and menu)
Join us for an unforgettable Jamaican Kitchen Cookery Lesson. We will take you on a culinary journey, teaching you how to create traditional Jamaican dishes such as Jerk Chicken and Ackee & Salt Fish. You'll learn the secrets of authentic Jamaican flavours and techniques, ensuring you can recreate these delicious dishes at home. Don't miss out on this unique opportunity to indulge in a Jamaican culinary adventure! Book your place now.
Jamaican Kitchen Cookery Lesson – Sunday 1st March 2026
Jerk Chicken or Jerk Tofu (vegan)
Ackee & Salt Fish or Ackee & Plantain (vegan)
Fried Festivals
Rice & Peas
•All ingredients and equipment will be provided.
•Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
•You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
•Take all leftovers home to eat after each lesson. Bring your own containers.
•Learn from experienced home cooks Monica and Lee from Tan Rosie.
•One-to-one guidance and cooking tips throughout each lesson.