Join us on Sunday 22nd March 2026 were we be cooking up traditional Curry Goat and Trini style 'Buss-Up-Shut' Roti. Lots of fun.
The name 'Buss-Up-Shut' comes from the Trinidadian term to break up the roti. Once the roti is cooked it is broken up by bashing it into pieces using sticks, then you can enjoy eating the curry with pieces of roti with your hands - it's delcious!
Immerse yourself in a professional yet enjoyable culinary journey that embodies the rich flavors of Caribbean cuisine.
Perfect for food enthusiasts, this masterclass aligns with Tan Rosie's commitment to offering authentic, gluten-free, and vegan-friendly products.
Be part of an unforgettable experience tailored to elevate your cooking skills. Book now and savour the vibrant tastes of the Caribbean!
Roti & Curry Special Cookery Lesson – Sunday 22nd March 2026
Start time: 10am
Finish Time: 1pm/2pm (end time varies depending on menu and griup size)
MENU:
Curry Goat or Curry Chickpea & Callaloo (vegan)
Rice & Peas
'Buss-Up-Shut' Roti
Fried Plantain
•All ingredients and equipment will be provided.
•Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
•You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
•Take all leftovers home to eat after each lesson. Bring your own containers.
•Learn from experienced home cooks Monica and Lee from Tan Rosie.
•One-to-one guidance and cooking tips throughout each lesson.