Join us on Sunday 1st February 2026 at 10am for an unforgettable Caribbean Masterclass Cookery Lesson. We will take you on a culinary journey, teaching you how to create traditional Caribbean dishes such as curry mutton and rice and peas. You'll learn the secrets of authentic Caribbean flavours and techniques, ensuring you can recreate these delicious dishes at home. Don't miss out on this unique opportunity to indulge in a Caribbean culinary adventure! Book your place now.
How Our Classes Are Set Up
Our cookery classes are set up with flexible workstations designed for either one or two people. Whether you’re attending solo or with a friend, you’ll enjoy a fully hands-on experience using your own set of ingredients and equipment. Simply choose your preferred setup when booking — solo and shared options are both welcome. You’ll cook a full Caribbean menu, receive expert guidance throughout, and take home everything you make!
Please select your preference when booking.
Cookery Class Spice Kit – Take the Flavours Home!
Bring the bold, authentic taste of the Caribbean into your own kitchen with our exclusive Cookery Class Spice Kit, specially created for students of the Tan Rosie Cookery School.
Each kit includes a handpicked selection of our signature spice blends used in class — perfect for recreating your favourite dishes at home or experimenting with your own Caribbean creations.
What’s Inside:
4 Tan Rosie spice blends (Jerk Rub, Curry Powder, Lime Rub & Paprika Rub)
1 Tan Rosie's Garlic & Pepper Hot Sauce
Beautiful branded gift bag – perfect as a gift or treat for yourself
Whether you’re a seasoned cook or a new foodie, this kit is your flavour passport to the Caribbean.
Caribbean Masterclass Cookery Lesson – Sunday 1st February 2026
Time: 10am - 1/2pm (end time depends on group size and menu)
Curry Mutton or Curry Chickpea & Callaloo (vegan)
Rice & Peas
Fried Dumplings
Fried Plantain