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Join us on Sunday 24th March for our Parent and Child Cookery Lesson: Caribbean Classics. At Tan Rosie Caribbean Cookery School, we offer a unique experience for parents and children to learn how to cook exciting Caribbean cuisine in a fun and safe environment. Our expert chefs will introduce your child to the world of Caribbean food, teaching them how to use a vast array of exotic fruit, vegetables, spices and flavours. During the lesson, you'll learn how to make delicious Jamaican Jerk marinade for chicken or tofu, as well as how to create other classic Caribbean dishes. Don't miss out on this unforgettable culinary experience

Parent & Child Cookery Lesson: Caribbean Classics, Sunday 24th March

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  • Caribbean Classics Menu:

    Jamaican Jerk Chicken or Jerk Tofu (vegan option)

    Rice & Peas

    Spiced Mango Coleslaw


    Start: 10am

    Finish: 1pm

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