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Experience the vibrant flavors of Jamaica with our Jamaican Classics Cookery Lesson on Sunday 7th April 2024 at 10am. Held at Tan Rosie HQ in Witton, Birmingham, this class will teach you how to craft authentic Jamaican dishes, including the famous jerk marinade. Our expert instructors will guide you through the process, ensuring that you learn the secrets of making dishes bursting with bold and aromatic tastes. Embark on a culinary journey and book your spot today

Jamaican Classics Cookery Lesson. Sunday 7th April 2024. 10am

SKU: 0040
  • Jerk Chicken or Jerk Tofu (vegan)

    Rice & Peas

    Fried Plantain

    Festival Dumplings

  • •All ingredients and equipment will be provided.

    •Recipe Cards of all dishes will be available to take home in a lovely presentation folder.

    •You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.

    •Take all leftovers home to eat after each lesson. Bring your own containers.

    •Learn from experienced home cooks Monica and Lee from Tan Rosie.

    •One-to-one guidance and cooking tips throughout each lesson.

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