Join us on Sunday 20th October 2024 at 10am for an unforgettable Jamaican Classics Cookery Lesson at Tan Rosie HQ in Witton, Birmingham. Learn how to create mouth-watering Jamaican dishes and master the art of crafting authentic Jamaican classics. Our expert instructors will guide you through the process of creating a flavourful jerk marinade from scratch, infusing your dishes with the bold and aromatic tastes of Jamaica. Embark on a culinary journey and discover the secrets of Jamaican cooking with Tan Rosie's Cookery School. Book your place today
Jamaican Classics Cookery Lesson – Sunday 20th October 2024 – 10am
Jerk Chicken or Jerk Tofu (vegan)
Rice & Peas
Fried Plantain
Festival Dumplings
•All ingredients and equipment will be provided.
•Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
•You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
•Take all leftovers home to eat after each lesson. Bring your own containers.
•Learn from experienced home cooks Monica and Lee from Tan Rosie.
•One-to-one guidance and cooking tips throughout each lesson.