Join us on Sunday 15th September at 10am for an immersive Caribbean Masterclass Cookery Lesson. With our expert guidance, you will learn how to create a mouth-watering jerk chicken and authentic banana bread all from scratch. This is the perfect opportunity to indulge in a culinary adventure and master the essence of Caribbean flavours. Don't miss out on this unforgettable experience
Caribbean Masterclass Cookery Lesson – Sunday 15th September 2024 – 10am
Jerk chicken or jerk tofu (vegan)
Rice & Peas
Corn Fritters or vegan version
Banana Bread or vegan version
•All ingredients and equipment will be provided.
•Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
•You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
•Take all leftovers home to eat after each lesson. Bring your own containers.
•Learn from experienced home cooks Monica and Lee from Tan Rosie.
•One-to-one guidance and cooking tips throughout each lesson.
-Lesson is suitable for vegans too