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Join us on Sunday 22nd September 2024 at 10am for an immersive Caribbean Feast Masterclass Cookery Lesson. With our expert guidance, you will learn how to create a mouth-watering curry mutton and authentic rice and peas, all from scratch. This is the perfect opportunity to indulge in a culinary adventure and master the essence of Caribbean flavours. Don't miss out on this unforgettable experience

Caribbean Feast Masterclass Cookery Lesson – Sunday 22nd September 2024 – 10am

SKU: 0045
Out of Stock
  • Curry Mutton or Curry Sweet Potato & Callaloo (vegan)

    Rice & Peas

    Fried Dumplings

    Fried Plantain

  • •All ingredients and equipment will be provided.

    •Recipe Cards of all dishes will be available to take home in a lovely presentation folder.

    •You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.

    •Take all leftovers home to eat after each lesson. Bring your own containers.

    •Learn from experienced home cooks Monica and Lee from Tan Rosie.

    •One-to-one guidance and cooking tips throughout each lesson.

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