Join us on Sunday 14th July 2024 at 10am for a Caribbean Feast Masterclass Cookery Lesson. Discover the true essence of Caribbean cuisine as we guide you through the process of crafting traditional dishes such as curry mutton and rice and peas. With our expert guidance and insider tips, you'll learn how to create a mouth-watering feast that will transport your taste buds straight to the Caribbean. Don't miss out on this unforgettable culinary adventure - book your place today
Caribbean Feast Masterclass Cookery Lesson – Sunday 14th July 2024 – 10am
Curry Mutton or Curry Sweet Potato & Callaloo (vegan)
Rice & Peas
•All ingredients and equipment will be provided.
•Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
•You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
•Take all leftovers home to eat after each lesson. Bring your own containers.
•Learn from experienced home cooks Monica and Lee from Tan Rosie.
•One-to-one guidance and cooking tips throughout each lesson.