Join us on Saturday 23rd March 2024 at 10am for an unforgettable Caribbean Feast Masterclass Cookery Lesson. Our expert chefs will take you on a culinary journey, teaching you how to create traditional Caribbean dishes such as curry mutton and rice and peas. You'll learn the secrets of authentic Caribbean flavours and techniques, ensuring you can recreate these delicious dishes at home. Don't miss out on this unique opportunity to indulge in a Caribbean culinary adventure! Book your place now.
Caribbean Feast Masterclass Cookery Lesson – Saturday 23rd March 2024 – 10am
Curry Mutton or Curry Sweet Potato & Callaloo (vegan)
Rice & Peas
Fried Dumplings
Fried Plantain
•All ingredients and equipment will be provided.
•Recipe Cards of all dishes will be available to take home in a lovely presentation folder.
•You will be able to eat the dishes you make onsite with other fellow cooks once lessons have finished.
•Take all leftovers home to eat after each lesson. Bring your own containers.
•Learn from experienced home cooks Monica and Lee from Tan Rosie.
•One-to-one guidance and cooking tips throughout each lesson.