Golden, crispy and downright irresistible – it’s time to drop some dumplings!
In this flavour-filled 1-hour mini taster session, you’ll master the art of making two Caribbean favourites: fried dumplings and fried festivals. Light, fluffy and moreish, these golden bites are a must-know for any Caribbean food lover.
To balance out the richness, you’ll also whip up a quick tamarind dipping sauce – tangy, sweet and the perfect match.
Whether you’re new to Caribbean cooking or just love your dumplings, this is your chance to learn the secrets behind these beloved treats – all in under an hour.
🥟 What you’ll make:
Fried Dumplings – classic, golden and soft inside
Fried Festivals – slightly sweet, with a crisp edge
Quick Tamarind Dip – zingy, rich and full of punch
⏱️ Duration:
1 hour of delicious hands-on fun
👩🏽🍳 Ideal for:
Food lovers with a taste for the tropics
Perfect side-dish explorers
Anyone who loves a good dunk and crunch!
Get ready to drop, fry, and dip your way through Caribbean comfort food heaven!
Tan Rosie Dumpling Drop Mini Taster Cookery Lesson Sunday 22nd February 2026
What to Expect on the Day
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Workstations are set up for one or two people, creating a fun, relaxed and collaborative cooking experience
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When booking, please use the dropdown menu to select either a shared station or a single station (subject to availability).
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All ingredients and equipment are provided — just bring your enthusiasm (and food containers to take your creations home!).
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You’ll receive beautifully presented recipe cards for every dish to take home.
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Take home everything you cook! Please bring your own reusable containers.
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Learn in a relaxed, friendly setting from experienced home cooks Monica and Lee of Tan Rosie.
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Vegan and vegetarian menus are available – please let us know your preference when booking.
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Cook enough for two portions — plenty to enjoy later or share!
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Enjoy plenty of one-to-one guidance and practical tips throughout the session.
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Adult classes are suitable for ages 16+
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Free tea and coffee throughout the class.
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