Sweet, savoury, and totally moreish – get to know plantain like never before!
In this deliciously hands-on 1-hour session, you’ll explore the versatility of one of the Caribbean’s most loved ingredients: plantain. Learn how to prepare plantain fritters – crisp, golden bites of pure comfort – and discover plantain in two mouth-watering ways, showing off both its sweet and savoury sides.
Perfect for curious cooks and plantain lovers alike, this fun mini class is packed with tips, flavour and tropical vibes – all in just one hour!
🍌 What you’ll make:
Plantain Fritters – lightly spiced, crispy and addictive
Plantain 2 Ways – savoury pan-fried and Latin American style Tostone versions
⏱️ Duration:
1 hour of flavour-packed fun
👩🏽🍳 Ideal for:
Foodies curious about Caribbean classics
Plant-based cooks and banana fans alike
Anyone who loves trying something new
Come and fall in love with the magic of plantain – Caribbean-style!
Plantain Perfection Mini Taster Lesson Sunday 8th February 2026
What to Expect on the Day
-
Workstations are set up for one or two people, creating a fun, relaxed and collaborative cooking experience
-
When booking, please use the dropdown menu to select either a shared station or a single station (subject to availability).
-
All ingredients and equipment are provided — just bring your enthusiasm (and food containers to take your creations home!).
-
You’ll receive beautifully presented recipe cards for every dish to take home.
-
Take home everything you cook! Please bring your own reusable containers.
-
Learn in a relaxed, friendly setting from experienced home cooks Monica and Lee of Tan Rosie.
-
Vegan and vegetarian menus are available – please let us know your preference when booking.
-
Cook enough for two portions — plenty to enjoy later or share!
-
Enjoy plenty of one-to-one guidance and practical tips throughout the session.
-
Adult classes are suitable for ages 16+
-
Free tea and coffee throughout the class.
-