Cook up bold Caribbean flavour in just one hour!
Join us for this fun, fast-paced mini taster session where you’ll learn how to make classic jerk chicken or jerk tofu, paired with a zesty, fresh mango salsa – all in under an hour!
Whether you’re a curious beginner or a seasoned foodie, this hands-on class is a great way to dip your toes into Caribbean cooking. You’ll discover how to balance heat, spice and sweetness, and take home tips to recreate authentic jerk flavour any time you fancy.
🌶️ What you’ll make:
Jerk Chicken or Jerk Tofu – marinated with our signature spice blend
Quick Mango Salsa – the perfect cooling contrast
⏱️ Duration:
Just 1 hour – perfect for busy schedules!
👩🏽🍳 Ideal for:
Food lovers short on time
Friends looking for a fun foodie activity
Anyone curious about Caribbean flavours
Bring your appetite and we’ll bring the flavour – Jerk in a Hurry is proof that great taste doesn’t need all day.
Jerk in a Hurry Mini Taster Lesson Sunday 25th January 2026
What to Expect on the Day
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Workstations are set up for one or two people, creating a fun, relaxed and collaborative cooking experience
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When booking, please use the dropdown menu to select either a shared station or a single station (subject to availability).
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All ingredients and equipment are provided — just bring your enthusiasm (and food containers to take your creations home!).
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You’ll receive beautifully presented recipe cards for every dish to take home.
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Take home everything you cook! Please bring your own reusable containers.
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Learn in a relaxed, friendly setting from experienced home cooks Monica and Lee of Tan Rosie.
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Vegan and vegetarian menus are available – please let us know your preference when booking.
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Cook enough for two portions — plenty to enjoy later or share!
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Enjoy plenty of one-to-one guidance and practical tips throughout the session.
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Adult classes are suitable for ages 16+
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Free tea and coffee throughout the class.
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