Date: Sunday 15th February 2026
Time: 10am - 1/2pm (end time depends on group size and menu)
Join us for an unforgettable Caribbean Feast Cookery Lesson. We will take you on a culinary journey, teaching you how to create traditional Caribbean dishes such as Brown Stew Chicken and Salt Fish Dumplings. You'll learn the secrets of authentic Caribbean flavours and techniques, ensuring you can recreate these delicious dishes at home. Don't miss out on this unique opportunity to indulge in a Jamaican culinary adventure! Book your place now.
How Our Classes Are Set Up
Our cookery classes from 2026 will follow the format used by many leading cooking schools, with twin-person workstations as standard. You’ll cook alongside a partner — whether that’s a friend, partner, or fellow guest — making the experience social, supportive, and fun.
Each pair shares equipment and ingredients, working together to prepare every dish on the menu. We find this format encourages collaboration, helps build confidence, and mirrors how many professional kitchens operate.
Coming solo?
You’re very welcome! You can choose:
A solo workstation (limited availability), or
A spot at a shared station where we’ll pair you with another friendly guest
Please select your preference when booking.
Cookery Class Spice Kit – Take the Flavours Home!
Bring the bold, authentic taste of the Caribbean into your own kitchen with our exclusive Cookery Class Spice Kit, specially created for students of the Tan Rosie Cookery School.
Each kit includes a handpicked selection of our signature spice blends used in class — perfect for recreating your favourite dishes at home or experimenting with your own Caribbean creations.
What’s Inside:
4 Tan Rosie spice blends (Jerk Rub, Curry Powder, Lime Rub & Paprika Rub)
1 Tan Rosie's Garlic & Pepper Hot Sauce
Beautiful branded gift bag – perfect as a gift or treat for yourself
Whether you’re a seasoned cook or a new foodie, this kit is your flavour passport to the Caribbean.
Caribbean Feast Cookery Lesson Sunday 15th February 2026
Brown Stew Chicken or Tofu (vegan)
Salt Fish Dumplings or Plantain ( vegan)
Rice & Peas
Fried Plantain
-
Workstations are set up for two people, creating a fun, relaxed and collaborative cooking experience — ideal for friends, couples, or solo guests happy to partner up.
-
If you’d prefer your own space, a limited number of single-person workstations are available.
-
When booking, please use the dropdown menu to select either a shared station or a single station (subject to availability).
-
All ingredients and equipment are provided — just bring your enthusiasm (and food containers to take your creations home!).
-
You’ll receive beautifully presented recipe cards for every dish to take home in a handy folder.
-
Lessons run from 10am for approximately 3–4 hours. End times may vary slightly depending on the menu and group size.
-
Take home everything you cook! Please bring your own reusable containers.
-
Learn in a relaxed, friendly setting from experienced home cooks Monica and Lee of Tan Rosie.
-
Vegan and vegetarian menus are available – please let us know your preference when booking.
-
Each pair (or solo guest) will cook enough for two portions — plenty to enjoy later or share!
-
Enjoy plenty of one-to-one guidance and practical tips throughout the session.
-
Adult classes are suitable for ages 16+
-
Complimentary Caribbean snack and refreshments are provided at break time.
-
You’ll also receive insider tips on where to buy authentic Caribbean ingredients.
-
Free tea and coffee throughout the class.
-
All guests are automatically enrolled in the Tan Rosie Club, with access to exclusive discounts, news and offers.
-