Garlic & Pepper Sauce (HOT)
1 Gold Star award from The Great Taste Awards! Fiery Scotch Bonnet chilli sauce infused with garlic. This hot chilli sauce is made from a secret family recipe. It can be used as a marinade and as a dipping sauce for all meats and veg. A real taste of the Caribbean, feel the heat! 162ml. Have a look at our RECIPE PAGE for some great supper dishes.
Ingredients: Scotch Bonnet Peppers, Garlic, Onion, Olive Oil, White Wine Vinegar, Salt, Sugar, Cornflour, Turmeric, Paprika.